Introduction
Welcome to Vienna, Austria – a city renowned not only for its breathtaking architecture and rich history but also for its mouthwatering cuisine. As you explore the vibrant streets of Vienna, you’ll soon discover a plethora of traditional Viennese dishes that are sure to tantalize your taste buds.
Viennese cuisine is deeply rooted in its Austro-Hungarian heritage, blending influences from various cultures to create a unique culinary experience. From hearty meats to delectable sweets, each dish tells a story and offers a glimpse into Vienna’s gastronomic traditions.
In this Vienna Food Guide, we will take you on a culinary journey through the city, highlighting some of the must-try traditional Viennese foods that you simply cannot miss during your visit. Whether you’re a meat lover, a dessert enthusiast, or someone in search of authentic local flavors, Vienna has something to satisfy every palate.
So, prepare yourself for a dining adventure as we delve into the world of Viennese cuisine and explore the tantalizing flavors that await you in Vienna’s casual dining scene. From classic dishes that have stood the test of time to modern interpretations that showcase innovation and creativity, Vienna has it all.
Join us as we embark on a culinary exploration and discover the traditional Viennese foods that you must try when visiting Vienna, Austria.
Wiener Schnitzel
When it comes to iconic Viennese dishes, Wiener Schnitzel undoubtedly takes center stage. This breaded and fried veal cutlet is a true culinary masterpiece. Tender and juicy on the inside, with a crispy golden crust on the outside, Wiener Schnitzel is a delightful indulgence that has captivated locals and visitors alike for centuries.
The origins of Wiener Schnitzel can be traced back to the 19th century, and it has since become a symbol of Austrian cuisine. The key to a perfect Wiener Schnitzel lies in the preparation – the veal is pounded thin to ensure tenderness and then coated in a mixture of breadcrumbs and eggs before being fried to perfection in hot oil.
The result is a dish that is simultaneously comforting and elegant, with a rich flavor that is further enhanced by a squeeze of fresh lemon juice. Wiener Schnitzel is typically served with a side of potato salad or parsley potatoes, creating a balanced and satisfying meal.
While the traditional version of Wiener Schnitzel is made with veal, you can also find variations that use pork or chicken. Vegetarian options are also available, with eggplant or tofu sometimes being used as the main ingredient.
When visiting Vienna, it’s essential to savor the authentic flavors of Wiener Schnitzel at renowned dining establishments such as Figlmüller or Plachutta. These restaurants have perfected the art of preparing this iconic dish, ensuring that every bite is a culinary delight.
So, when in Vienna, make sure to indulge in the golden goodness of Wiener Schnitzel. Allow yourself to experience the flavors that have made it a beloved symbol of Viennese cuisine and appreciate the skill and passion that goes into its creation.
Sachertorte
No visit to Vienna would be complete without trying Sachertorte. This delectable chocolate cake is a true Viennese delight that has attained global fame. Created by Franz Sacher in 1832, Sachertorte has become one of Austria’s most iconic desserts.
Sachertorte is a rich, moist chocolate cake layered with apricot jam and covered in a smooth and glossy chocolate glaze. It is often served with a dollop of freshly whipped cream on the side. The combination of the dense chocolate cake, the tangy apricot jam, and the velvety chocolate glaze creates a harmonious balance of flavors.
According to tradition, the recipe for Sachertorte is a well-guarded secret passed down through generations. Several Viennese cafes claim to have the original recipe, but the most renowned establishment is the Hotel Sacher, where you can enjoy a slice of this heavenly dessert in an elegant ambiance.
For chocolate lovers, Sachertorte is an absolute must-try. Its decadent taste and luxurious texture make it a true indulgence. Pair it with a cup of Viennese coffee, such as a Melange or Einspänner, for the perfect afternoon treat.
What sets Sachertorte apart is not only its incredible taste but also its historical significance. It has become a culinary symbol of Vienna and is often gifted as a representation of Austrian hospitality. In fact, every slice of Sachertorte that is served at the Hotel Sacher is adorned with the “Original Sacher Torte” seal, ensuring its authenticity.
Whether you’re a fan of chocolate or simply have a sweet tooth, experiencing Sachertorte is an essential part of your Viennese food journey. Enjoy the rich flavors, the velvety texture, and the captivating story behind this legendary cake.
Tafelspitz
Tafelspitz is a classic Viennese dish that showcases the city’s love for beef. This hearty and flavorful meal consists of boiled beef, typically taken from the tender and succulent cuts of the sirloin. Tafelspitz is a prime example of Austrian comfort food and is often enjoyed as a Sunday family dinner or a celebratory meal.
The preparation of Tafelspitz involves simmering the beef for several hours in a pot of aromatic broth, infused with onions, carrots, celery, and a blend of traditional herbs and spices. This slow cooking process results in meat that is incredibly tender and infused with a rich and savory flavor.
Traditionally, Tafelspitz is served with a side of boiled potatoes, Root vegetables such as carrots and turnips, and a variety of condiments, including horseradish and apple sauce. The combination of the tender beef, the hearty potatoes, and the zesty horseradish create a satisfying and harmonious taste experience.
One of the most famous places to enjoy Tafelspitz in Vienna is Plachutta, a renowned restaurant that has mastered the art of preparing this dish to perfection. Their Tafelspitz is often served in a copper pot, accompanied by an array of flavorful sauces and side dishes.
Tafelspitz is not only a delicious meal but also a cultural icon in Vienna. It is said to have been a favorite of Emperor Franz Joseph I, who played a significant role in popularizing this dish among the Viennese aristocracy. Today, Tafelspitz remains a beloved staple of Viennese cuisine.
If you’re a fan of tender and juicy beef, Tafelspitz is a must-try during your visit to Vienna. Immerse yourself in the rich flavors and traditions of Viennese dining as you savor every bite of this culinary masterpiece.
Kaiserschmarrn
When it comes to indulgent desserts, Kaiserschmarrn takes center stage in the realm of traditional Viennese cuisine. This sweet delight is a beloved Austrian pancake dish, named in honor of Emperor Franz Joseph I.
Kaiserschmarrn is made by whipping up a simple pancake batter that is then cooked in butter until golden brown. The pancake is then torn or cut into small, irregular pieces and topped with powdered sugar. It is traditionally served with a side of fruit compote, such as plum or apple, which balances the sweetness of the dish.
What sets Kaiserschmarrn apart is its light and fluffy texture. The pancake batter is made with eggs, milk, flour, and often a hint of vanilla, resulting in a tender and airy pancake that melts in your mouth. The torn pieces give Kaiserschmarrn its distinctive look and add a delightful texture to each bite.
Kaiserschmarrn is a versatile dish that can be enjoyed not only as a dessert but also as a main course or a sweet breakfast option. It is a popular choice among locals and tourists alike, whether you’re exploring a bustling Christmas market or dining in a cozy Viennese café.
For an authentic Kaiserschmarrn experience, head to Café Hawelka or Café Central, where you can taste this iconic dish in a quintessential Viennese atmosphere. These establishments have perfected the art of preparing Kaiserschmarrn, ensuring that each bite is a heavenly delight.
So, when in Vienna, make sure to indulge in the fluffy goodness of Kaiserschmarrn. Delight in the simplicity of this traditional dish, and let the flavors transport you to a bygone era while you savor the sweet taste of Austrian culinary heritage.
Apfelstrudel
When it comes to beloved Austrian desserts, Apfelstrudel sits at the top of the list. This delightful pastry is a true Viennese classic, known for its flaky crust and generous filling of spiced apples.
Apfelstrudel dates back to the 17th century and has become a staple dessert in Vienna. The pastry dough is rolled out thinly and stretched until it becomes translucent enough to read a love letter through. The filling, a mixture of sliced apples, sugar, cinnamon, and sometimes raisins, is carefully arranged on the dough before it is rolled and baked to perfection.
The result is a golden, crisp exterior that gives way to tender and fragrant apple filling. Each bite of Apfelstrudel offers a delightful contrast of textures and flavors, with the sweetness of the apples and the warmth of the cinnamon shining through.
Apfelstrudel is traditionally served warm, either on its own or with a dollop of vanilla ice cream or freshly whipped cream. Pair it with a cup of Viennese coffee, such as a Einspänner or a Schale, to create a truly indulgent experience.
While you can find Apfelstrudel in various cafes and bakeries throughout Vienna, Café Demel and Café Landtmann are renowned for their exceptional versions of this iconic dessert. These establishments have upheld the Viennese tradition of Apfelstrudel-making and offer a truly exceptional treat for your taste buds.
So, when visiting Vienna, be sure to indulge in a slice of Apfelstrudel and let the flavors transport you to a world of sweetness and comfort. Experience the rich history and traditional charm of this beloved Viennese dessert, and savor each bite as a testament to the city’s gastronomic excellence.
Wiener Würstel
When it comes to street food in Vienna, Wiener Würstel holds a special place in the hearts of locals and visitors alike. These traditional Viennese sausages, also known as Frankfurters or Vienna sausages, have become a beloved culinary icon synonymous with casual dining in the city.
Wiener Würstel are typically made from a blend of finely ground pork and beef, seasoned with a mix of spices and herbs. The sausages are then lightly smoked and boiled to perfection. The result is a juicy, flavorful sausage with a distinct snap when you bite into it.
One of the quintessential ways to enjoy Wiener Würstel is in a Käsekrainer. This specialty sausage is filled with melted cheese, creating an indulgent burst of flavor with each bite. Käsekrainer is often served with mustard and fresh bread, making it a satisfying street food snack or a quick and delicious meal on the go.
Another classic way to enjoy Wiener Würstel is in a hot dog bun. Known as a “Würstel im Semmel,” this simple yet delicious creation consists of a toasted bun filled with a Wiener Würstel, accompanied by your choice of toppings such as mustard, ketchup, sauerkraut, and crispy onions. It’s the perfect portable option for a quick and tasty meal while exploring the city.
Whether you savor Wiener Würstel on the streets of Vienna or at traditional sausage stands like Bitzinger Würstelstand or Würstelstand am Hohen Markt, you’re immersing yourself in a true Viennese culinary experience. The taste of these iconic sausages, combined with the lively ambiance of the city, captures the essence of casual dining in Vienna.
So, while exploring Vienna, don’t miss the opportunity to sample Wiener Würstel. Allow the savory flavors and the vibrant street food culture to transport you on a delicious journey through the heart of the city.
Germknödel
Germknödel is a beloved Austrian sweet dish that is sure to satisfy any dessert lover’s cravings. This delectable treat is a fluffy yeast dumpling filled with a sweet plum jam and topped with a generous dusting of powdered sugar and melted butter.
The name “Germknödel” translates to “yeast dumpling,” highlighting the main ingredient responsible for its light and airy texture. The dough is made from flour, yeast, milk, and a hint of sugar, and is left to rise until it doubles in size. Once the dough is ready, it is divided into small portions and filled with a spoonful of spiced plum jam before being folded over and sealed.
The dumplings are then steamed until they become soft and pillowy. The final touch is a liberal sprinkling of powdered sugar on top and a drizzle of melted butter that seeps into the dumpling, adding richness and flavor.
Germknödel is often served with a side of vanilla sauce, which adds a creamy and luscious element to the dish. The combination of the tender dough, the sweet jam filling, and the creamy sauce creates a divine harmony of flavors and textures.
While Germknödel can be found in various cafes and restaurants in Vienna, one of the best places to enjoy this delightful treat is at the Naschmarkt, the city’s largest outdoor market. Here, you can indulge in freshly steamed Germknödel from vendors who have been perfecting the art of making them for decades.
With its delightful combination of sweet and comforting flavors, Germknödel is a dessert that captivates the hearts of locals and visitors alike. So, when in Vienna, make sure to treat yourself to this heavenly delight and immerse yourself in the rich and indulgent world of Austrian desserts.
Goulash
Goulash is a hearty and flavorsome dish that has deep roots in Hungarian cuisine but has gained immense popularity in Vienna. This rich and comforting stew is a true culinary masterpiece, consisting of tender chunks of beef, onions, paprika, and a medley of other spices and vegetables.
The origins of goulash can be traced back to the 9th century, where it was traditionally prepared by Hungarian herdsmen using simple ingredients and a cauldron over an open fire. Today, goulash has become a staple of Viennese cuisine, cherished for its robust flavors and satisfying nature.
Authentic Viennese goulash is renowned for its tender and melt-in-your-mouth beef, which is slow-cooked to perfection. The dish features a generous amount of sweet Hungarian paprika, which gives it its distinctive red hue and imparts a rich and smoky flavor.
In addition to the succulent beef, goulash often includes onions, garlic, peppers, caraway seeds, and various spices, creating a complex and well-rounded taste. It is typically served with a side of buttery, homemade spätzle (egg noodles) or a slice of crusty bread to soak up the flavorful sauce.
While goulash can be found in numerous Viennese restaurants, Café Drechsler and Plachutta are renowned for their exceptional versions of this iconic dish. These establishments have perfected the art of preparing goulash, ensuring that each spoonful is a delicious journey into the heart of Viennese cuisine.
Whether you’re exploring the streets of Vienna during the colder months or simply craving a cozy and comforting meal, goulash is the perfect choice. It warms the soul and allows you to savor the rich flavors and cultural heritage that this dish embodies.
So, don’t miss the opportunity to indulge in a steaming bowl of goulash during your visit to Vienna. Take a bite, close your eyes, and let the flavors transport you to a world of culinary delight.
Käsekrainer
When it comes to street food in Vienna, Käsekrainer stands out as a true crowd-pleaser. This delicious sausage is a staple of Austrian cuisine, loved for its burst of flavors and indulgent cheesy surprise.
Käsekrainer is essentially a pork sausage that is studded with pockets of melted cheese. The sausage is made by blending finely ground pork with garlic, seasonings, and a generous amount of Emmental or Swiss cheese. The mixture is then stuffed into natural casings and grilled to perfection.
What sets Käsekrainer apart is the delightful contrast of textures and flavors. The outer layer of the sausage offers a satisfying snap, while the interior reveals a gooey and savory pool of melted cheese. The cheese, with its stretchy and creamy quality, complements the richness of the pork, creating a harmonious combination that is irresistible.
Käsekrainer is typically served in a crusty roll, accompanied by a variety of condiments and toppings to enhance the overall flavor experience. Common accompaniments include mustard, ketchup, sauerkraut, or a freshly grated horseradish.
For a truly authentic Käsekrainer experience, head to the bustling Naschmarkt or visit a traditional sausage stand such as Bitzinger’s. These popular spots offer the perfect ambiance to enjoy this iconic street food, whether you’re grabbing a quick bite or socializing with friends.
Whether you’re attending a local festival or exploring Vienna’s vibrant streets, trying a Käsekrainer is an essential part of immersing yourself in Viennese street food culture. Indulge in the smoky, cheesy goodness and savor the explosion of flavors with each bite.
Don’t miss the chance to experience the delight of Käsekrainer when you visit Vienna. This savory and cheesy sausage will undoubtedly leave you craving for more and will forever be a memorable part of your culinary adventure in the Austrian capital.
Conclusion
From iconic dishes like Wiener Schnitzel and Sachertorte to street food favorites like Käsekrainer and the comforting flavors of Tafelspitz, Vienna’s casual dining scene offers a captivating and diverse array of culinary delights. Exploring the traditional Viennese foods is like embarking on a gastronomic journey through the rich history and culture of the city.
Vienna’s cuisine is a reflection of the city itself – a blend of influences from various cultures, resulting in a unique and vibrant culinary experience. Each dish tells a story, connecting you to the heritage and traditions of Vienna’s gastronomy.
Whether you’re wandering through the bustling streets of Vienna, exploring its vibrant markets, or dining in cozy cafes, it’s impossible to resist the allure of the city’s culinary offerings. From the indulgent sweetness of Apfelstrudel to the satisfying comfort of Tafelspitz, there is something to tantalize every taste bud.
Vienna’s casual dining scene is not only about the food itself; it’s about immersing yourself in the culture, traditions, and vibrant atmosphere that surround each dish. The city’s renowned dining establishments have perfected the art of preparing these traditional dishes, ensuring that every bite is a culinary delight.
So, whether you’re a food lover, a history enthusiast, or simply someone looking for a memorable dining experience, Vienna’s casual dining scene will leave you enchanted. Indulge in the flavors, embrace the traditions, and savor the delights of Viennese cuisine. It’s an experience that will undoubtedly leave a lasting impression and make your visit to Vienna truly unforgettable.