New Orleans, affectionately known as the Big Easy, is a city that’s renowned for its vibrant culture, lively music scene, and most importantly, its incredible food. From Cajun and Creole delicacies to mouthwatering street food, New Orleans offers a culinary adventure like no other. The rich blend of French, African, Spanish, and Caribbean influences has given birth to a unique and flavorful cuisine that has made the city a top destination for food lovers.

When visiting the Big Easy, embarking on a food tour is a must for any adventurous eater. Exploring the diverse culinary landscape of New Orleans allows you to discover a variety of iconic dishes that have become synonymous with the city’s distinct flavors. Whether you’re looking for traditional comfort food or innovative twists on classic recipes, this food tour will introduce you to the best foods to try in New Orleans.

Prepare your taste buds for an unforgettable gastronomic journey as we delve into the enticing world of NOLA cuisine. From delectable pastries to hearty seafood dishes, we’ll take you on a curated tour of the must-try foods that capture the essence of New Orleans’ culinary scene. So, grab a seat at the table and get ready to savor the mouthwatering flavors that fill the streets of the Big Easy.


Beignets at Café du Monde

No trip to New Orleans would be complete without indulging in the quintessential NOLA treat – beignets. And the best place to experience these delicious powdered sugar-coated delights is at Café du Monde. Established in 1862, Café du Monde is an iconic landmark in the French Quarter and has been serving up its famous beignets for over a century.

Beignets are a beloved pastry that originated in France but have become a staple in New Orleans cuisine. These deep-fried, pillowy squares of dough are lavishly dusted with powdered sugar, creating a heavenly sweetness with each bite. Café du Monde takes pride in its traditional recipe, carefully preparing the dough with a touch of French influence and frying it to perfection.

The experience of enjoying beignets at Café du Monde extends beyond the taste itself. The café’s open-air patio allows you to soak in the lively atmosphere of the French Quarter as you savor your warm, fluffy beignets. Pair them with a cup of rich, dark chicory coffee, a local specialty, for the ultimate New Orleans breakfast experience.

Be prepared for a line when visiting Café du Monde, as it’s a popular spot for locals and tourists alike. But trust us, the wait is worth it. The sight of the golden beignets piled high on your plate, the aroma of freshly fried dough, and the first bite of the warm, sugary pastry will transport you straight to dessert heaven.

Don’t be shy about enjoying your beignets like a true New Orleanian. The tradition is to take a generous bite, allowing the powdered sugar to cover your face – it’s a delightful mess that adds to the experience. Just be sure to have a napkin or two handy!


Po’ Boys at Johnny’s Po-Boys

When it comes to iconic New Orleans sandwiches, there is nothing quite like a po’ boy. And for the best po’ boys in town, head over to Johnny’s Po-Boys, a legendary eatery that has been serving up these delicious creations since 1950.

Originally created as a hearty meal for striking streetcar workers, the po’ boy has become a beloved staple in New Orleans cuisine. This sandwich is built on a crusty French baguette and is stuffed with a variety of fillings, from fried seafood to roast beef. Johnny’s Po-Boys offers a wide selection of po’ boy options, ensuring there’s something for everyone.

One of the standout choices at Johnny’s is the fried shrimp po’ boy. Picture plump, juicy shrimp perfectly breaded and deep-fried to a golden crispness, served on a pillow-soft baguette, and dressed with lettuce, tomatoes, pickles, and mayonnaise. The combination of flavors and textures is simply irresistible.

If you’re in the mood for something a little different, give their roast beef po’ boy a try. Tender, slow-cooked roast beef is piled high on the French bread, dripping with rich gravy. The result is a messy, flavor-packed sandwich that will have you licking your fingers in satisfaction.

What sets Johnny’s Po-Boys apart is not only the quality of their ingredients but also the generous portions. Each po’ boy is generously stuffed, ensuring you’ll leave feeling satisfied and fueled for your New Orleans adventures.

The charm of Johnny’s Po-Boys goes beyond the food. The vintage-style diner atmosphere and friendly service add to the overall experience. It’s a place where you can immerse yourself in the history and culinary traditions of New Orleans while enjoying a mouthwatering sandwich.

So, if you’re craving a taste of New Orleans, don’t miss the opportunity to enjoy a delicious po’ boy at Johnny’s Po-Boys. From the first savory bite to the last, you’ll understand why locals and visitors alike flock to this iconic establishment.


Gumbo at Dooky Chase’s Restaurant

When it comes to traditional New Orleans cuisine, gumbo is a dish that simply cannot be missed. And for an authentic gumbo experience, look no further than Dooky Chase’s Restaurant. This historic establishment has been serving up soulful Creole dishes since 1939, making it a true icon in the city’s culinary scene.

Gumbo is a hearty stew that is as diverse as the city itself. It is a melting pot of flavors, combining French, African, and Native American culinary influences. What sets Dooky Chase’s gumbo apart is the perfect balance of spices and the use of high-quality ingredients. Each spoonful bursts with flavors, leaving you craving for more.

At Dooky Chase’s, you have the choice of a seafood gumbo or a chicken and sausage gumbo. The seafood gumbo is a medley of shrimp, crab, and oysters, simmered in a rich, flavorful broth. The addition of okra and filé powder (made from dried sassafras leaves) gives the gumbo its signature thickness and earthy flavor.

If you prefer a heartier option, the chicken and sausage gumbo is a must-try. Tender chicken, smoky Andouille sausage, and a combination of vegetables come together in a robust broth that is guaranteed to warm your soul. Served over a bed of fluffy rice, it’s a comforting bowl of goodness that will make you feel right at home.

Pair your gumbo with a side of cornbread or a slice of Dooky’s famous fried chicken for the ultimate Creole feast. And don’t forget to save room for dessert – the sweet potato pie or bread pudding are the perfect way to end your meal on a sweet note.

Aside from the incredible food, Dooky Chase’s Restaurant holds a significant place in history. It was a gathering place for African American leaders during the Civil Rights Movement, where they could discuss and advance social causes. Dining at Dooky Chase’s is not just about the food but also about honoring the legacy of this legendary establishment.

So, if you want to experience an authentic taste of New Orleans gumbo and immerse yourself in the city’s rich history, make sure to visit Dooky Chase’s Restaurant. Your taste buds and your soul will thank you for it.


Jambalaya at Coop’s Place

When it comes to iconic Cajun comfort food, jambalaya is a dish that immediately comes to mind. And for a mouthwatering jambalaya experience in New Orleans, head over to Coop’s Place. Located in the heart of the French Quarter, this lively neighborhood institution has been serving up delicious Creole and Cajun cuisine since 1983.

Jambalaya is a one-pot wonder of rice, meats, and vegetables cooked together in a flavorful blend of spices. It embodies the essence of Louisiana cooking with its bold flavors and hearty ingredients. At Coop’s Place, you’ll find a jambalaya that is rich, robust, and packed with layers of flavor.

The jambalaya at Coop’s Place is a classic rendition of this beloved dish. It features a melange of smoked sausage, tender chicken, and succulent shrimp, all cooked with aromatic vegetables and seasoned with the perfect balance of herbs and spices. Each bite offers a symphony of flavors that dance on your palate, leaving you craving for more.

Coop’s Place takes pride in their jambalaya, and it shows in every spoonful. The rice is perfectly cooked and infused with the delicious essence of the meats and vegetables. The smoky sausage adds depth, while the chicken and shrimp provide a delightful contrast in textures. The combination of spices and seasonings creates a harmonious dish that delights both the taste buds and the soul.

What makes the jambalaya at Coop’s Place even more special is the vibrant atmosphere of the restaurant itself. With its lively music, friendly staff, and buzzing energy, it is the perfect place to indulge in this quintessential New Orleans dish. Grab a seat at the bar, order a cold beer, and savor every bite of the flavorful jambalaya.

Coop’s Place is more than just a restaurant – it’s a local institution that embodies the spirit of New Orleans. So, if you want to experience authentic jambalaya in a lively setting, make sure to add Coop’s Place to your foodie itinerary. It’s a taste of Louisiana you won’t soon forget.


Muffulettas at Central Grocery

When it comes to iconic New Orleans sandwiches, the muffuletta is a true gem. And for the best muffuletta in town, head to Central Grocery. Located in the heart of the French Quarter, Central Grocery has been serving up their famous muffulettas since 1906, making it a go-to spot for locals and visitors alike.

The muffuletta is a hearty sandwich that originated from Italian immigrants in New Orleans. It is made with a round Sicilian sesame bread, which is split and generously layered with Italian meats, such as salami, mortadella, and ham, as well as provolone cheese. But what sets this sandwich apart is the olive salad – a flavorful mixture of marinated olives, pickled vegetables, and herbs.

At Central Grocery, you’ll find the quintessential muffuletta that has become a favorite of sandwich enthusiasts worldwide. The combination of the meats, cheese, and olive salad creates a harmonious blend of flavors and textures. The savory and salty notes of the meats are beautifully balanced by the tangy and briny olive salad, resulting in a flavor explosion with every bite.

The size of the muffuletta at Central Grocery is generous, making it perfect for sharing. Grab a few friends and head to the nearby Jackson Square for a picnic while savoring this iconic New Orleans sandwich. Just be prepared – it’s a messy affair, as the olive salad tends to drip and the bread is soft yet hearty.

Central Grocery itself is a charming and historic establishment. The walls are adorned with vintage memorabilia, and the aroma of freshly baked bread and cured meats fills the air. It’s a slice of New Orleans history that adds to the overall experience of enjoying a traditional muffuletta.

So, if you’re looking for a sandwich that is both delicious and steeped in history, make sure to visit Central Grocery and indulge in a mouthwatering muffuletta. It’s an iconic New Orleans experience that will satisfy your cravings and leave you yearning for more.


Crawfish at Cajun Seafood

When in New Orleans, embracing the city’s love for seafood is a must, and one of the most beloved crustaceans in the region is the crawfish. To experience the best crawfish in town, head over to Cajun Seafood. Located in the heart of the city, Cajun Seafood is a local favorite that specializes in authentic Cajun cuisine.

Crawfish, also known as crayfish or crawdads, are small freshwater shellfish that resemble tiny lobsters. They are a delicacy in Louisiana, and locals eagerly await crawfish season to indulge in this flavorful crustacean. At Cajun Seafood, you can feast on a heaping pile of crawfish cooked to perfection.

One of the most popular crawfish dishes at Cajun Seafood is the classic crawfish boil. These crawfish are cooked in a flavorful blend of spices, including cayenne pepper, garlic, and Cajun seasoning, creating a tantalizing combination of heat and depth of flavor. The crawfish are then served with corn on the cob, potatoes, and sausage, making it a complete meal.

Be prepared to get your hands dirty when enjoying crawfish. Part of the fun is rolling up your sleeves, cracking open the shells, and savoring the tender and succulent meat inside. It’s a messy but delightful experience that is best enjoyed with friends and family.

Cajun Seafood offers a welcoming and casual atmosphere, allowing you to dig into your crawfish feast with gusto. The friendly staff and lively ambiance add to the overall experience, making it a fantastic spot to immerse yourself in the food culture of New Orleans.

If you’re visiting outside of crawfish season, Cajun Seafood still has you covered with a variety of other seafood options. From shrimp and crab to oysters and catfish, you’ll find an array of mouthwatering choices to satisfy your seafood cravings.

So, if you’re a seafood lover or simply want to experience the unique flavor of crawfish, head over to Cajun Seafood. Indulge in the messy but oh-so-delicious crawfish boil, and let yourself be transported to the heart of Louisiana’s seafood tradition.


Etouffee at The Gumbo Shop

One of the signature dishes of New Orleans cuisine is the mouthwatering etouffee, and for a taste of this delightful Creole specialty, a visit to The Gumbo Shop is a must. Located in the heart of the French Quarter, The Gumbo Shop has been serving up authentic Louisiana flavors since 1948, making it a cherished spot for locals and tourists alike.

Etouffee, which means “smothered” in French, is a rich and flavorful dish typically made with shellfish, such as shrimp or crawfish, cooked in a savory sauce and served over rice. The Gumbo Shop’s etouffee captures the essence of this classically Louisiana comfort food.

At The Gumbo Shop, you’ll find a variety of etouffee options, including classic shrimp etouffee and crawfish etouffee. Whichever variation you choose, you can expect a luscious and velvety sauce that is perfectly seasoned with a blend of spices and vegetables.

The shrimp etouffee at The Gumbo Shop features plump and juicy Gulf shrimp smothered in a flavorful sauce made from a roux, onions, bell peppers, celery, and a hint of garlic. The sauce is thick and rich, coating each shrimp with a symphony of flavors that is both comforting and satisfying.

If you opt for the crawfish etouffee, you’ll be treated to tender crawfish tails delicately cooked in a similar sauce, creating a dish that celebrates the unique flavors of this Louisiana delicacy. The crawfish etouffee at The Gumbo Shop is a true delight for seafood enthusiasts.

Pair your etouffee with a side of fluffy white rice and a slice of crusty French bread to soak up every last bit of the flavorful sauce. The Gumbo Shop also offers a variety of traditional Creole side dishes, such as red beans and rice or jambalaya, allowing you to create a well-rounded Louisiana feast.

As you step into The Gumbo Shop, you’ll be greeted by a warm and inviting atmosphere that reflects the rich history of New Orleans. The friendly staff and charming decor further enhance the dining experience, making it a fantastic spot to savor an authentic taste of Louisiana etouffee.

So, if you’re craving a taste of traditional Louisiana Creole cuisine, head over to The Gumbo Shop for their delectable etouffee. It’s a dish that embodies the soul of New Orleans and will leave you longing for more.


Pralines at Leah’s Pralines

When it comes to indulgent sweet treats in New Orleans, pralines reign supreme, and for the best pralines in town, make your way to Leah’s Pralines. Nestled in the heart of the French Quarter, Leah’s Pralines has been delighting locals and visitors alike with their mouthwatering praline creations since 1944.

Pralines are a beloved Southern confection made from a mixture of sugar, cream, butter, and pecans. Leah’s Pralines takes this classic treat to a whole new level, crafting pralines that are irresistibly creamy, rich, and loaded with pecans.

At Leah’s Pralines, you’ll find an array of praline options to satisfy your sweet tooth. From classic pecan pralines to praline candies in various flavors, there’s something for everyone’s taste buds.

One of the standout offerings at Leah’s is their original pecan praline. Each praline is meticulously handcrafted, resulting in a velvety smooth texture that melts in your mouth with each bite. The combination of caramelized sugar, butter, and cream gives the praline its distinctive sweetness, while the generous amount of pecans adds a delightful crunch and nutty flavor.

In addition to the classic pecan pralines, Leah’s also offers praline candies with flavors such as chocolate, coconut, and rum. These indulgent treats take the traditional praline to new heights, offering a range of unique flavor profiles that will satisfy even the most discerning sweet tooth.

Step into Leah’s Pralines, and you’ll be greeted by the sweet aroma of freshly made pralines. The friendly staff provides a warm welcome and invites you to sample their delectable offerings. Watching the pralines being made in-house is an experience in itself, with the skilled confectioners expertly crafting each treat by hand.

Leah’s Pralines also makes for the perfect gift to bring back home, with their beautifully packaged pralines providing a taste of New Orleans that can be enjoyed long after your visit. Whether you’re treating yourself or looking for a special gift, Leah’s Pralines is the ultimate destination for praline lovers.

So, if you have a hankering for sweet, buttery, and nutty pralines that are truly the embodiment of Southern indulgence, don’t miss a visit to Leah’s Pralines. It’s a must-visit spot to satisfy your craving for this iconic New Orleans sweet treat.


Bananas Foster at Brennan’s Restaurant

For a sweet and decadent dessert experience in New Orleans, indulging in Bananas Foster at Brennan’s Restaurant is an absolute must. Located in the heart of the French Quarter, Brennan’s has been a culinary institution since 1946, known for its exquisite Creole cuisine and legendary Bananas Foster.

Bananas Foster is a dessert that was created in New Orleans and has become a beloved classic worldwide. It consists of ripe bananas cooked in a rich caramel sauce made from butter, brown sugar, cinnamon, and a hint of rum. The bananas are flambéed tableside, making it a showstopper of a dessert that is as delightful to watch as it is to eat.

When you order Bananas Foster at Brennan’s, be prepared for a truly indulgent experience. The smell of the caramelized bananas mingles with the aromas of the warm spices, creating a heavenly scent that wafts through the air.

The bananas are cooked until they become perfectly tender and coated in the luscious caramel sauce. The addition of rum adds a delightful boozy kick, while the cinnamon brings a warm and comforting flavor. It’s a combination that is both indulgent and comforting, making each bite a heavenly delight.

Brennan’s is renowned for its expertise in Bananas Foster, with their skilled servers expertly preparing the dessert tableside. Witnessing the flames dance as the rum is ignited and watching the caramel sauce bubble and coat the bananas is an unforgettable experience that adds to the allure of this classic dish.

The ambiance of Brennan’s Restaurant only enhances the Bananas Foster experience. The elegant and sophisticated atmosphere, coupled with exceptional service, creates the perfect setting to savor this iconic New Orleans dessert.

Although Brennan’s is known for its Bananas Foster, the restaurant offers a range of other delectable dishes and desserts. From savory Creole classics to innovative culinary creations, you can enjoy a full dining experience that highlights the depth and diversity of New Orleans’ culinary heritage.

So, if you’re seeking a truly indulgent and iconic dessert in New Orleans, head to Brennan’s Restaurant and treat yourself to their legendary Bananas Foster. It’s an experience that will leave you with a lasting fondness for this beloved New Orleans dessert.



New Orleans is a city that captivates visitors with its vibrant culture and rich culinary traditions. Exploring the casual dining scene in the Big Easy allows you to discover a plethora of mouthwatering dishes that showcase the city’s unique blend of flavors. From beignets at Café du Monde to jambalaya at Coop’s Place, each bite unveils the rich history and diverse influences that shape New Orleans cuisine.

Indulging in the city’s iconic foods is not just about satisfying your taste buds, but also immersing yourself in the spirit of the city. Whether you’re biting into a warm beignet, savoring a messy po’ boy, or enjoying the vibrant ambience of a local eatery, every experience tells a story of New Orleans’ culinary legacy.

From the time-honored classics to the innovative twists on traditional dishes, New Orleans offers a culinary adventure like no other. Indulge in the rich and flavorful gumbo at Dooky Chase’s Restaurant, savor the melt-in-your-mouth muffuletta at Central Grocery, and delight in the buttery sweetness of pralines at Leah’s Pralines.

And of course, no visit to New Orleans would be complete without trying the world-famous bananas foster at Brennan’s Restaurant or feasting on crawfish at Cajun Seafood. These dishes embody the soul of New Orleans, capturing the essence and passion that go into each culinary creation.

So, whether you’re a food lover, a culinary adventurer, or simply someone looking to savor the flavors of a city with a unique gastronomic heritage, New Orleans is a paradise for casual dining enthusiasts. Indulge in the iconic dishes, embrace the vibrant atmosphere, and let your taste buds revel in the bold and tantalizing flavors that make New Orleans a true culinary destination.

Embark on a food tour of the Big Easy and experience the diverse and unforgettable flavors that await you around every corner. From the first bite to the last, let the casual dining scene of New Orleans leave an indelible mark on your taste buds and create memories that will last a lifetime.